Wednesday, July 29, 2009

Recipe #2

Rather than naming them by week (mainly beacause I haven't been updating them per week), I will just call them Recipe by number. For tonight we have:

"Radiance Vinaigrette" (courtesy of Central Mkt)
3 Tbsp. honey
Agave Nectar (we had none, so I substituted Orange-Pineapple Juice- 3 Tbsp.)
3 Tbsp. fresh lime juice
1 Tsp. lime zest
2 Tbsp. fresh mint
1 Tsp. poppy seeds (didn't have, so didn't use)

Mix all together and chill for an hour. Serve as a salad dressing or over fruit. (For mine, I added blueberries, strawberries, mango and peaches... delicious... even Patrick, who doesn't do fruit salad, said it was good!)

1 comment:

  1. Sounds yum! I'm finding that I am a BIG fan of mint in food!

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