Saturday, July 10, 2010

Birthday Brisket

Thanks to The Lunds for introducing us to this awesomeness. I made Coffee and Chile Braised Beef Brisket on my birthday... delicious!!

Patrick and I have been eating on it all week. We have made tacos:


and pizza (with BBQ sauce):

Charlie likes it best served over a baked potato. Super easy and possibly the best brisket I have ever tasted.

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