Thanks to The Lunds for introducing us to this awesomeness. I made Coffee and Chile Braised Beef Brisket on my birthday... delicious!!
Patrick and I have been eating on it all week. We have made tacos:
Charlie likes it best served over a baked potato. Super easy and possibly the best brisket I have ever tasted.
YUM! (Maybe we can make it in August for our trip?)
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